Sourdough Pie Crust Class
Nothing says Thanksgiving like homemade pumpkin pie! Come taste and see the difference of a sourdough pie crust and leave with everything you need to wow your family and friends this holiday season!
The class includes information on sourdough and gluten free pie crusts, the experience of working on your own pie crust, and tasting the difference in both a pumpkin and pecan pie. Leave with pie crusts, recipes, dehydrated sourdough starter, and a coupon from the Cupboard Collective.
Class taught on Thursday, November 21st from 6-8 by well known food blogger, Tammy Circeo, owner of the Cupboard Collective.
Details
Class is held on Thursday, November 21st from 6-8 p.m. at South Water Manor at 562 South Water Avenue, Gallatin, TN, 37066. Guests should plan on coming a few minutes early to enjoy some treats and shop the artisan markeplace!